TASTING MENU & A LA CARTE MENU
TASTING MENU
37 € All included
GUSTATIO
Moretum from Virgil
Mashed cheese with fresh herbs
Patina Zomoteganon
Fish omelette with spices
Mussels from Apicius
Steamed with leek and caraway
Epityrum from Cato the Elder
Olives with oil, vinegar and spices
PRIMA MENSA
Sea bass in quince sauce
Accompanied with Apotermo (semolina cooked with nuts) and salad with Liburnia oil
Perna
Baked knuckle with figs, honey and bay leaf cooked in the traditional way
SECUNDA MENSA
Flat cake
Cheese and honey dessert
Accompanied by flavored wine, includes bread, must or water and dessert.
A LA CARTE MENU
GUSTATIO
4 € per unit or taste all for 14 €
Moretum from Virgil
Mashed cheese with fresh herbs
Patina Zomoteganon
Fish omelette with spices
Mussels from Apicius
Steamed with leek and caraway
Epityrum from Cato the Elder
Olives with oil, vinegar and spices
PRIMA MENSA
14 € /unit
Roma style squid
Cooked with date palm and caraway
Mackerel from Athenaeus of Naucratis
Baked mackerel with cheese and laser root
Honey dill chicken
Roast spicy chicken with honey and dill sauce
Iberian pork in the style of Flaco
Roast with garum, laser, celery seed and rue
SECUNDA MENSA
Dessert 5 € per unit
Flat cake and melon ice cream
Cheese with honey dessert and melon with mint
Homemade Yogurt
With jelly and pieces of seasonal fruit
*Bread 1€ per unit*
CHILDREN'S MENU
- 11 €- Chicken dish with garnish (Bread, wort, water or a soft drink and dessert).
All lunches and dinners are made specifically for the occasion, so you need to book in advance..
We also make a vegetarian menu and we adapt to celiac or allergy sufferers.
