TASTING MENU & A LA CARTE MENU
It is advisable to book in advance.
Please let us know when booking any intolerances and allergies so that we can adapt the dishes. If you are a group and want something personalized, or if you have already eaten here and want to vary the dishes on the tasting menu, please contact us.
TASTING MENU
GUSTATIO
Virgil’s Moretum
Cheese mashed with herbs
Ocean balls by Apicius
Squid with prawns and shrimp
Mussels from Apicius
Steamed with leek and savory
Fishless Fish salting by Apicius
Paté with walnuts and garum (fermented fish sauce)
PRIMA MENSA
Sea veal with Dodra sauce
Inspired by Ausonius and Elagabalus, prepared with honey, wine, and mint. Served with a salad dressed in Liburnian oil
Apicius-Style Tenderloin with Fennel Sauce
With laserwort, dates and Apotermo (cooked semolina with walnuts)
SECUNDA MENSA
(Desserts) Seasonal selection
Accompanied by ½ liter of flavored wine, must or water and bread. (Soft drinks and barbarian beverages not included).
39 € – all inclusive
Download menu with allergens
A LA CARTE MENU
GUSTATIO
Moretum from Virgil & Epityrum from Cato (6 €)
Mashed cheese with fresh herbs and olives with oil, vinegar and spices
Mussels from Apicius (6 €)
Steamed with leek and savory
Martial appetizer (8 €)
Salad with cheese, tuna egg and olives
PRIMA MENSA
Dogfish in Alexandrian sauce (14 €)
With pepper, prunes, garum and wine
Ocean balls by Apicius (17 €)
Squid with prawns and shrimp
Roman-style squid (17 €)
Cooked with date palm and caraway
Squid stuffed with Lucanian sausages (18 €)
Grilled with smoked sausages, pine nuts and spices
Honey dill chicken (14 €)
oast spicy chicken with honey and dill sauce
Iberian pork in Flaco style (16 €)
Roast with garum, laser, celery seed and rue
Roasted suckling pig with coriander (26 €)
With raisins, oregano, wine and garum
Thistle balls from Apicius (16 €)
With pinions and spices (vegetarian option)
SECUNDA MENSA
Desserts, changing according to season (6 €)
Bread 1€ per unit
Download menu with allergens
VEGETARIAN MENU
GUSTATIO
Moretum from Virgil
Mashed cheese with fresh herbs
Cicer from Apicius
Chickpea hummus with sesame
Epityrum from Cato the Elder
Olives with oil, vinegar and spices
Shredded Cabbage by Apicius
With rue, asafoetida, and cilantro
PRIMA MENSA
Alexandrian-style Pumpkin
With pine nuts, cumin, dates and asafoetida
Thistle balls from Apicius
Accompanied with Apotermo (semolina cooked with nuts)
SECUNDA MENSA
Desserts, changing according to season
Accompanied by ½ liter of flavored wine, must or water and bread. (Does not include soft drinks or barbaric drinks)..
39 € all included
Download menu with allergens
VEGAN MENU
GUSTATIO
Salad with Violet Oil
Oil macerated with violet essence
Cicer from Apicius
Chickpea hummus with sesame
Epityrum from Cato the Elder
Olives with oil, vinegar and spices
Lentils with Chestnuts by Apicius
With rue, asafoetida, and cumin
PRIMA MENSA
Alexandrian-style Pumpkin
With pine nuts, cumin, dates and asafoetida
Cabbage Stuffed with Vegetables
Accompanied with Apotermo (semolina cooked with dried fruits)
SECUNDA MENSA
Dessert changing according to season
Accompanied by ½ liter of flavored wine, must or water and bread. (Does not include soft drinks or barbaric drinks)..
39 € all included
Download menu with allergens
CHILDREN'S MENU
Breaded chicken fillets with garnish
Bread, wort, water or a soft drink and dessert
12 €/pax
