AQVA LIBERA

Rural Hotel, Ancient Roman cuisine, massages and Spa

Español English

TASTING MENU & A LA CARTE MENU

TASTING MENU
35 € All included

Moretum from Virgil
Mashed cheese with fresh herbs
-
Patina Zomoteganon
Fish omelette with spices
-
Mussels from Apicius
Steamed with leek and caraway
-
Epityrum from Cato the Elder
Olives with oil, vinegar and spices

Sea bass in quince sauce
Accompanied with Apotermo (semolina cooked with nuts) and salad with Liburnia oil
-
Perna
Baked knuckle with figs, honey and bay leaf cooked in the traditional way

Flat cake
Cheese and honey dessert

Accompanied by flavored wine, includes bread, must or water and dessert.



Icono bonito

A LA CARTE MENU

Moretum from Virgil
Mashed cheese with fresh herbs
-
Patina Zomoteganon
Fish omelette with spices
-
Mussels from Apicius
Steamed with leek and caraway
-
Epityrum from Cato the Elder
Olives with oil, vinegar and spices

Roma style squid
Cooked with date palm and caraway
-
Mackerel from Athenaeus of Naucratis
Baked mackerel with cheese and laser root
-
Honey dill chicken
Roast spicy chicken with honey and dill sauce
-
Iberian pork in the style of Flaco
Roast with garum, laser, celery seed and rue

Flat cake and melon ice cream
Cheese with honey dessert and melon with mint
-
Homemade Yogurt
With jelly and pieces of seasonal fruit

*Bread 1€ per unit*

CHILDREN'S MENU

- 11 €- Chicken dish with garnish (Bread, wort, water or a soft drink and dessert).

Icono bonito


All lunches and dinners are made specifically for the occasion, so you need to book in advance..

We also make a vegetarian menu and we adapt to celiac or allergy sufferers.