TASTING MENU & A LA CARTE MENU

TASTING MENU
35 € All included

GUSTATIO

Moretum from Virgil
Mashed cheese with fresh herbs

Patina Zomoteganon
Fish omelette with spices

Mussels from Apicius
Steamed with leek and caraway

Epityrum from Cato the Elder
Olives with oil, vinegar and spices

PRIMA MENSA

Sea bass in quince sauce
Accompanied with Apotermo (semolina cooked with nuts) and salad with Liburnia oil

Perna
Baked knuckle with figs, honey and bay leaf cooked in the traditional way

SECUNDA MENSA

Flat cake
Cheese and honey dessert

Accompanied by flavored wine, includes bread, must or water and dessert.

A LA CARTE MENU

GUSTATIO
4 € per unit or taste all for 14 €

Moretum from Virgil
Mashed cheese with fresh herbs

Patina Zomoteganon
Fish omelette with spices

Mussels from Apicius
Steamed with leek and caraway

Epityrum from Cato the Elder
Olives with oil, vinegar and spices

PRIMA MENSA
14 € /unit

Roma style squid
Cooked with date palm and caraway

Mackerel from Athenaeus of Naucratis
Baked mackerel with cheese and laser root

Honey dill chicken
Roast spicy chicken with honey and dill sauce

Iberian pork in the style of Flaco
Roast with garum, laser, celery seed and rue

SECUNDA MENSA
Dessert 5 € per unit

Flat cake and melon ice cream
Cheese with honey dessert and melon with mint

Homemade Yogurt
With jelly and pieces of seasonal fruit

*Bread 1€ per unit*

CHILDREN'S MENU

- 11 €- Chicken dish with garnish (Bread, wort, water or a soft drink and dessert).